Tomato mint chutney
Tomato mint chutney

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, tomato mint chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato mint chutney is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tomato mint chutney is something that I have loved my whole life.

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or. Tameta Chutney, How To Make Mint Tomato Chutney Recipe. Tomato and Mint Chutney is a delicious side dish recipe made with tomatoes, mint leave.

To get started with this recipe, we must first prepare a few ingredients. You can have tomato mint chutney using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato mint chutney:
  1. Get 1 bunch mint leaves
  2. Take 2 medium tomatoes
  3. Make ready 8-10 garlic cloves
  4. Get 1 tsp oil
  5. Make ready 1 pinch turmeric powder
  6. Take 1 pinch asafoetida
  7. Make ready 1 tsp coriander seeds
  8. Prepare 1 tsp urad dal
  9. Make ready 1/2 tsp cumin seeds
  10. Take Little piece of tamarind
  11. Take 1/4 tsp Fenugreek seeds
  12. Prepare 4-5 whole red chilli
  13. Make ready 2 tbsp dry coconut
  14. Make ready Few Curry leaves
  15. Take 1 tsp jaggery
  16. Prepare As per taste Salt
  17. Make ready For tadka:
  18. Take 1 tbsp oil
  19. Take 1 tsp mustard seeds
  20. Get 1 pinch turmeric
  21. Make ready 1 pinch asafoetida
  22. Take 3-4 curry leaves
  23. Take 1 whole red chilli

My MIL makes this chutney sometimes when she have mint leaves at home. She make the best Idlis in the world according to me. Tomato Mint Chutney with No Coconut. Tomato Coriander Mint Chutney is a simple Indian food recipe that is prepared by sauteing tomatoes and the herbs in spices, blended to a coarse paste and tempered with curry leaves.

Steps to make Tomato mint chutney:
  1. First, wash the mint leaves and chopped tomatoes roughly. In a pan take one tsp oil heat it, add turmeric and asafoetida add mint leaves saute lightly few seconds then chopped tomatoes saute well add garlic and salt. Saute for 2 minutes then cover and cooked for one minute turn off the flame and let it cool down.
  2. In a pan add urad dal, coriander seeds, cumin seeds, roast on low flame add tamarind, Fenugreek seeds, a pinch of turmeric, whole red chilli, dry coconut and curry leaves. Dry roast all for 3-4 minutes on low flame. Turn off the flame. Let them cool.
  3. Take grinding jar add all the dry roast spices grind them then add these spices into mint tomato mixture. Add jaggery and mix all well. Now put all the mixture into grinding jar and grind them together without adding water. Transfer this chutney into bowl.
  4. For tadka in a tadka pan add oil add mustard seeds,turmeric when it splutter add curry leaves and broken whole red chilli. Turn off the flame add this tadka in chutney.

Tomato mint chutney recipe a flavorful chutney serves as a best sidedish for idli dosa etc. I often make onion tomato chutney but wanted to try out a variation and had little of leftover mint leaves so. Tomato Pudhina Chutney is made using fresh Mint leaves, Tomato, Onion and other spices. It's one of the best accompaniment for Idli and Dosa. This is healthy and tasty chutney which can be.

So that is going to wrap this up with this exceptional food tomato mint chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!