Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chapati, pilau, deep fried chicken, fried liver, tomato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan This hearty dish side dish consists of chicken tossed in spiced tomato sauce — the perfect pairing for light Great with breads like naan or paratha, or with rice and daal (Indian lentil soup)," says recipe. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Rather than immersing in a deep fryer, I pan fried the liver under medium heat, using less than half a cup of walnut oil.
Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chapati, pilau, deep fried chicken, fried liver, tomato soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup:
- Make ready 3 cups rice
- Make ready 2 kg wheat flour
- Get 2 large chicken
- Take 2 kg liver
- Prepare 1 litre cooking oil
- Prepare Coconut milk
- Make ready Tomatoes
- Get Onions
- Make ready Garlic
- Get Ginger
- Get Turmeric
- Make ready Black pepper
Chicken Liver Fry Super Tasty Recipe within Minutes !! This healthy recipe for chicken pilau rice ticks all the boxes. Add enough cold water to cover the chicken and bring it to the boil. As soon as the water starts to boil, turn off the Stir in the ginger and garlic and then the tomato.
Steps to make Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup:
- Wash rice, until it's clean. Boil meat. Prepare onion, garlic, tumeric, ginger, Pilau masala sticks and black pepper. Fry the spices, until they are ready. Add your boiled meat, followed by rice, and 6 cups of boiled water. Reduce heat, to allow your pilau to cook gently.
- Marinate the chicken with different kinds of spices. Let it stay over night in the fridge. Deep fry the chicken pieces, until they are tender and well cooked.
- Fry onions, garlic, ginger and tumeric. Add salt, pepper and finally the liver. Add little amount of water. Cook until ready. Add coconut milk, when liver is ready. Allow it to boil for a few minutes.
- Add little oil in frying pan. Add tomatoes, tomato paste and onions. Cook until ready. Add little amount of water, as soup.
- Prepare your chapati.
- Serve your food in.
Cook for a minute and then add the remaining ingredients except for the. Kenyan Chicken Pilau (East African Pilau with Chicken). How to make an African style Rolex snack; a Ugandan street food with a chapati, onions, peppers and egg - and very tasty! The basic idea is eggs cooked with cabbage, onion, tomato, and sometimes peppers, which is then wrapped in chapati. Liver is a nutritious food thanks to its high concentrations of protein, soluble fat vitamins, essential fatty acids and minerals including iron, zinc, chromium, natural folate and copper.
So that’s going to wrap this up for this exceptional food chapati, pilau, deep fried chicken, fried liver, tomato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
