Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, methi matar aloo curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
#AlooMethiMatarSabzi#MenthiKuraAluBataniCurry#MethiAlooMatarCurry#PotatoPeasWithFenugreekLeavesCurryRexioe..aloo-methi (potato with fenugreek leaves), methi paratha (fenugreek leaves flatbread) or methi matar malai (fenugreek leaves & green peas curry). Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti.
Methi Matar Aloo curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Methi Matar Aloo curry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook methi matar aloo curry using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi Matar Aloo curry:
- Take 1 bowl fresh peas
- Make ready 1/2 bowl kasuri methi
- Get 2 potatoes
- Get 1 onion
- Get 2 tomatoes
- Make ready 6-8 pods garlic
- Prepare 1 " piece grated tb ginger
- Get Dry masale
- Get To taste salt
- Make ready 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala
- Take 1/4 tsp coriander seeds powder
- Prepare 1/8 tsp asafoetida
- Prepare 1/2 tsp cumin seeds
- Make ready Other
- Prepare 2 tb sp cooking oil
- Prepare 1 glass water
- Make ready 1 tb sp chopped coriander leaves
How to make Aloo Matar Paneer Curry Recipe. To begin making the Aloo Matar Sabzi Recipe, we will first make a paste of the onion, ginger and garlic and keep aside. Heat a tablespoon of oil in a heavy bottomed pan; add in the cumin seeds and allow it to crackle. Easy and quick to prepare aloo matar sabzi is often prepare at everyone's house.
Instructions to make Methi Matar Aloo curry:
- Wash, clean and chop peas, potato, ginger onion, garlic. Take 1/2 bowl of kasuri methi.
- Chop onion. Grate ginger garlic. Make puree of tomato by grating it.
- Now heat cooking oil in a cooler and add cumin seeds and when cumin seeds splutter put chopped onions and grated ginger garlic and saute till onion turn golden brown. Add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well. Add tomato puree. Cook on low flame till oil leaves the bottom.
- Now add Peas, potato and kasuri methi and mix well. Saute for 2 minutes. Add water and place the lid and cook till 5 whistles. Switch off the flame. Let pressure releases automatically.
- Serve hot garnished with chopped coriander leaves and serve with rice or chapatti.
It can be prepared a stir fried or in gravy and taste super scrumptious. How to make Aloo Matar Curry. Prepare a paste with tomatoes first. Take tomatoes, ginger and green chilies in a mixture jar and make a fine paste. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes.
So that’s going to wrap this up for this special food methi matar aloo curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
