Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried couscous. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried couscous is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried couscous is something that I have loved my entire life.
In fact, fried couscous is the perfect breakfast dish because you can utilize last night's leftovers. Add whatever extra cooked vegetables and proteins you have on hand or stick to frozen peas, carrots, eggs, and bacon — either way, this is one of those don't-have-to-turn-on-your-brain-yet breakfasts. Heat on low, adding broth or oils as needed, for five more minutes.
To get started with this particular recipe, we must prepare a few components. You can have fried couscous using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried couscous:
- Make ready Couscous
- Take Groundnut oil
- Prepare Scotched bonnet
- Make ready Seasoning
- Make ready Species
- Make ready Sliced vegetables
- Take Dice meat
- Get Boiled beans
This twist on fried rice has quickly become an often requested dish in our house! Easy to fix and freeze, this makes for a tasty lunch or side dish for dinner. Love it! 🙂 Good for you for making lemonades outta lemons…or BBQ fried couscous outta gotta-get-them-used ingredients. This dish sounds delicious, and it would make the perfect weeknight dinner.
Instructions to make Fried couscous:
- In a pot pour the couscous and lil oil and set on a very low heat,stir well until golden brown,then add the boiled beans and set aside
- In another pot pour 2½ cooking spoon of groundnut oil, scotched bonnet,and the seasoning and species to taste, and the fried couscous and stir well.
- Add lil hot water and sliced vegetables and also the diced meat cover and turn to a very low heat till its very tender, enjoyyyyy. Don't put too much water
I agree, running errands after work is the worst! Our local grocery stores are always cuh-raaaazy busy! Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the bottom of the fridge. I use a basic formula when I make couscous salad, and no two are ever the same.
So that is going to wrap it up with this special food fried couscous recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
