Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sooji halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sooji halwa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sooji halwa is something that I’ve loved my whole life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To get started with this recipe, we have to prepare a few components. You can have sooji halwa using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sooji halwa:
- Prepare 1 Cup sooji / semolina
- Get 3 tbsp ghee
- Make ready 1 Cup sugars
- Take 2 cup water
- Prepare 2 tbsp cardamon powder (elaichi powder)
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji halwa:
- Take a pan add ghee medium flame on add sooji medium gas after golden brown colour above then add water then sooji absorb water Now add sugar and sugar absorb then gas off and add cardamon powder and serving bowl serve tasty & easy in sooji halwa
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
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