Wet fried chicken served with cabbage and chapati
Wet fried chicken served with cabbage and chapati

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, wet fried chicken served with cabbage and chapati. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wet fried chicken served with cabbage and chapati is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Wet fried chicken served with cabbage and chapati is something which I’ve loved my entire life. They’re nice and they look fantastic.

Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served alongside a. This succulent Cabbage and Chicken is hearty, filling, and so delicious.

To get started with this particular recipe, we have to first prepare a few components. You can cook wet fried chicken served with cabbage and chapati using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wet fried chicken served with cabbage and chapati:
  1. Prepare 1/2 chicken, cut and washed
  2. Get 2 medium sized tomatoes, diced
  3. Make ready 1 large onion diced
  4. Take 1 diced red pepper
  5. Take salt
  6. Prepare cooking oil
  7. Prepare 2 table spoonfuls diced coriander

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Steps to make Wet fried chicken served with cabbage and chapati:
  1. Put chicken pieces in a cooking pot. Do not add water. Cover and boil until it runs out of moisture.
  2. Add cooking oil and stir with a cooking stick till the pieces turn golden brown
  3. Add the onions and continue stirring for a while then add the tomatoes, the pepper and salt to taste.
  4. Cover with a lead to allow the tomatoes to soften. Stir to spread the tomatoes uniformly. Add a cup of water. Stir then cover.
  5. Let the mixture cook to your liking.
  6. Serve while hot with fried cabbage and chapati, or any preferred starch and greens.

To make this pancake more delicious, make a delicious batter with good stock. A cabbage by itself will be slightly crispy and sweet, which is good, but the taste is enhanced with a good batter. Cabbage paratha recipe with step by step photos - delicious whole wheat flatbread stuffed with a spiced There are two ways cabbage paratha can be made. One method is kneading flour with finely chopped You can also press the paratha edges with a spatula or spoon, so that they are fried well. Tuesday Menu: Ugali/Rice Mbuzi wet fry.

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