Lentils sauce, banana chapati and sweet and sour glazed chicken
Lentils sauce, banana chapati and sweet and sour glazed chicken

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lentils sauce, banana chapati and sweet and sour glazed chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Served with fresh coriander and homemade chapati you'll be making this vegetarian dish time and time again. The sweet and sour tastes come with a twist, using fruit preserves instead of the usual fare. I make this recipe all of the time but I only use one envelope of Lipton Onion Soup Mix and I use boneless chicken breasts.

Lentils sauce, banana chapati and sweet and sour glazed chicken is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lentils sauce, banana chapati and sweet and sour glazed chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have lentils sauce, banana chapati and sweet and sour glazed chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentils sauce, banana chapati and sweet and sour glazed chicken:
  1. Take Green bananas
  2. Take Milk
  3. Take All purpose flour
  4. Take Salt
  5. Prepare Cooking oil
  6. Prepare Lentils
  7. Take Tomatoes
  8. Make ready Dhania
  9. Get Coconut cream
  10. Get Spices of your choice

Instant Pot Cilantro Lime Chicken and Lentils! Then topped mine with avocados, sour cream and my favorite hot sauce! With sweet-tart sauce covering crispy chicken and chunks of pineapple, what's not to love? While the deep-fried version is undeniably delicious Make sure to have plenty of steamed rice on hand to soak up all the tasty sweet and sour sauce, although you can certainly toss it with cooked noodles instead!

Steps to make Lentils sauce, banana chapati and sweet and sour glazed chicken:
  1. Assemble all what you need for chapati, in a blender put milk, precooked green bananas, salt and sugar blend to a thick constancy put in a small basin and add in flour and knead to a dough
  2. After your dough has rested pin it out and roll into small balls, cover for few minutes roll and fry them.
  3. Have all your ingredients ready, chop and fry onion till golden brown add in tomatoes and let them cook, add in coconut cream and spices them pre-booked lentils. In other saucepan boil a chicken and glaze it with tamarind and honey mix glaze
  4. Serve and let's enjoy

A wide variety of sweet sour sauce chicken options are available to you, such as box, vacuum pack, and bulk. The top countries of suppliers are Thailand. This sticky sweet, sinfully delectable take out favorite usually makes an appearance on my table at least once a month. Mix the sauce: To make the sweet and sour sauce whisk all the sauce ingredients together in a large bowl. Add the chicken pieces to the prepared.

So that’s going to wrap this up with this special food lentils sauce, banana chapati and sweet and sour glazed chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!