Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, muringayila(drumstick leaves) mulakushyam(curry). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Muringayila or Drumstick greens are excellent source of vitamins and minerals. Every part of the plant is useful in cooking and for medicinal purpose too. Wash and keep the drumstick leaves ready. squeeze out the water and add the drumstick leaves and mix well.
MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have muringayila(drumstick leaves) mulakushyam(curry) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY):
- Make ready 1 cup Drumstick Leaves
- Get 2 hand full Pigeon Pea
- Get 3 hand full of grated Coconut
- Prepare 1 tsp cumin
- Take 2-3 Shallots
- Take 2-3 Garlic
- Take 1/4 tsp Turmeric
- Get 1/4-1/2 tsp Red Chilli powder
- Take As per taste Salt
- Take 1 tsp Mustard
- Prepare Leaves Curry
- Get 1 dry red chilli
- Get 1 tbsp coconut oil
I have never tasted drumstick leaves…This looks sooo….good & inviting. Perfect dish to start with 🙂 Prathima Rao Prats Corner. Mango & drumstick Mulakushyam is a traditional Kerala dish made from raw mangoes, drumstick Once the oil is hot, add mustard seeds. As soon as oil splutters, add urad dhal, red chilies, and curry leaves.
Instructions to make MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY):
- Pressure cook the pigeon pea for 3-4 whistles. When cooked transfer to a pan or earthen pot. Add the spice powders and boil for few minutes.
- Grind coconut, cumin, shallots and garlic to a fine paste. Add this to the dal and boil for 5-7 minutes. Now add washed and cleaned drumstick leaves. Cook for 4-5 minutes or until the leaves are cooked.
- In a pan heat a tsp of coconut oil, add mustard, curry leaves and dry chilli. Pour this to the curry and you're done. Serve hot with steam rice, papad and achar
Pour the tadka over the curry and serve steaming Muringakka Manga Mulakushyam. Heat coconut oil in a pan , add murinayila and saute for a minute and add to the cooked gravy. Moringa tree leaves / Drumstick tree leaves is a miracle leaf which is native to India but is planted around the world. It is one of the powerful Let's know about drumstick leaves nutrition/moringa leaves nutrition. Moringa leaves is a natural energy booster and is sustainable energy as it is not.
So that is going to wrap it up with this special food muringayila(drumstick leaves) mulakushyam(curry) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
