Lentils sauce, banana chapati and sweet and sour glazed chicken
Lentils sauce, banana chapati and sweet and sour glazed chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lentils sauce, banana chapati and sweet and sour glazed chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Served with fresh coriander and homemade chapati you'll be making this vegetarian dish time and time again. The sweet and sour tastes come with a twist, using fruit preserves instead of the usual fare. I make this recipe all of the time but I only use one envelope of Lipton Onion Soup Mix and I use boneless chicken breasts.

Lentils sauce, banana chapati and sweet and sour glazed chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lentils sauce, banana chapati and sweet and sour glazed chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have lentils sauce, banana chapati and sweet and sour glazed chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentils sauce, banana chapati and sweet and sour glazed chicken:
  1. Get Green bananas
  2. Take Milk
  3. Prepare All purpose flour
  4. Take Salt
  5. Make ready Cooking oil
  6. Take Lentils
  7. Take Tomatoes
  8. Get Dhania
  9. Make ready Coconut cream
  10. Take Spices of your choice

Instant Pot Cilantro Lime Chicken and Lentils! Then topped mine with avocados, sour cream and my favorite hot sauce! With sweet-tart sauce covering crispy chicken and chunks of pineapple, what's not to love? While the deep-fried version is undeniably delicious Make sure to have plenty of steamed rice on hand to soak up all the tasty sweet and sour sauce, although you can certainly toss it with cooked noodles instead!

Instructions to make Lentils sauce, banana chapati and sweet and sour glazed chicken:
  1. Assemble all what you need for chapati, in a blender put milk, precooked green bananas, salt and sugar blend to a thick constancy put in a small basin and add in flour and knead to a dough
  2. After your dough has rested pin it out and roll into small balls, cover for few minutes roll and fry them.
  3. Have all your ingredients ready, chop and fry onion till golden brown add in tomatoes and let them cook, add in coconut cream and spices them pre-booked lentils. In other saucepan boil a chicken and glaze it with tamarind and honey mix glaze
  4. Serve and let's enjoy

A wide variety of sweet sour sauce chicken options are available to you, such as box, vacuum pack, and bulk. The top countries of suppliers are Thailand. This sticky sweet, sinfully delectable take out favorite usually makes an appearance on my table at least once a month. Mix the sauce: To make the sweet and sour sauce whisk all the sauce ingredients together in a large bowl. Add the chicken pieces to the prepared.

So that’s going to wrap it up for this special food lentils sauce, banana chapati and sweet and sour glazed chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!