Stirfry Vegetable with couscous, coselaw& fried chicken
Stirfry Vegetable with couscous, coselaw& fried chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stirfry vegetable with couscous, coselaw& fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stirfry Vegetable with couscous, coselaw& fried chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stirfry Vegetable with couscous, coselaw& fried chicken is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have stirfry vegetable with couscous, coselaw& fried chicken using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stirfry Vegetable with couscous, coselaw& fried chicken:
  1. Make ready Couscous
  2. Prepare Chicken
  3. Get Chicken stock
  4. Prepare Carrot
  5. Take Sweetcorn
  6. Get Greanpeas/ beans
  7. Take Onions
  8. Take Bell pepper+ green pepper
  9. Take Spring onions
  10. Make ready Salt, maggi, curry,thyme

A satisfying stir fry that comes together in a flash. This recipe is sure to become a family favorite in your house. Top Sirloin Steak strips are stir fried with fresh vegetables and served with rice. This Vegetable Couscous Stir Fry + Avocado + Tortilla = my ideal lunch. 🙂 Happy cooking everyone!

Instructions to make Stirfry Vegetable with couscous, coselaw& fried chicken:
  1. Wash chicken and marinate. Keep in your refrigerator. After 1 hour bring out your chicken and boil with onions and little salt.
  2. When chicken is tender enough to ur taste, turn off the heat and set aside.
  3. Heat up your pan, add vegetable oil drop a little onion and fry your perboiled chicken.
  4. Cut your carrot, spring onions, peas,green pepper and beans, pepper, bell pepper and onions
  5. Stirfry No4 above add seasoning, salt and sauce, taste to be ascertain your sauce are OK.
  6. Add chicken stock to 5above and bring to a boil.
  7. Add your couscous. Note couscous don't require plenty water and time to get cooked.
  8. After 3-5min, turn off your heat and allow to steam. Stir your couscous.
  9. For coselaw. Cut / grate your carrot cabbage, cucumber into desire shape and add mayonnaise. (added sweetxorn to mine)
  10. Enjoy your meal.

I love that we have such similar tastes girl!! Pour the couscous into the saucepan and stir well. Fluff with a fork and set aside. Serve with the couscous and top with suggested toppings as desired. Recipe courtesy of Min Kwon, M.

So that’s going to wrap this up for this exceptional food stirfry vegetable with couscous, coselaw& fried chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!