Sooji Halwa
Sooji Halwa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sooji halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.

Sooji Halwa is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sooji Halwa is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sooji halwa using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sooji Halwa:
  1. Get 1/2 cup Semolina
  2. Make ready 1-2 cup Milk
  3. Make ready 3-4 tablespoon Sugar
  4. Prepare 4-5 Cashew nuts (chopped)
  5. Take 1-2 tablespoon Ghee/Clarified butter

It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.

Instructions to make Sooji Halwa:
  1. In a pan, heat clarified butter/Ghee.
  2. Into it add semolina.
  3. Then roast it until it's brown in colour.
  4. Then add milk into it and cook it milk got completely reduced or dissolved into it.
  5. Then add sugar into it.
  6. Cook it well then top it with Cashew nuts.

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.

So that is going to wrap this up with this exceptional food sooji halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!