Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stirfry vegetable with couscous, coselaw& fried chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Stirfry Vegetable with couscous, coselaw& fried chicken is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Stirfry Vegetable with couscous, coselaw& fried chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook stirfry vegetable with couscous, coselaw& fried chicken using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stirfry Vegetable with couscous, coselaw& fried chicken:
- Make ready Couscous
- Prepare Chicken
- Take Chicken stock
- Prepare Carrot
- Make ready Sweetcorn
- Get Greanpeas/ beans
- Prepare Onions
- Prepare Bell pepper+ green pepper
- Prepare Spring onions
- Take Salt, maggi, curry,thyme
A satisfying stir fry that comes together in a flash. This recipe is sure to become a family favorite in your house. Top Sirloin Steak strips are stir fried with fresh vegetables and served with rice. This Vegetable Couscous Stir Fry + Avocado + Tortilla = my ideal lunch. š Happy cooking everyone!
Instructions to make Stirfry Vegetable with couscous, coselaw& fried chicken:
- Wash chicken and marinate. Keep in your refrigerator. After 1 hour bring out your chicken and boil with onions and little salt.
- When chicken is tender enough to ur taste, turn off the heat and set aside.
- Heat up your pan, add vegetable oil drop a little onion and fry your perboiled chicken.
- Cut your carrot, spring onions, peas,green pepper and beans, pepper, bell pepper and onions
- Stirfry No4 above add seasoning, salt and sauce, taste to be ascertain your sauce are OK.
- Add chicken stock to 5above and bring to a boil.
- Add your couscous. Note couscous don't require plenty water and time to get cooked.
- After 3-5min, turn off your heat and allow to steam. Stir your couscous.
- For coselaw. Cut / grate your carrot cabbage, cucumber into desire shape and add mayonnaise. (added sweetxorn to mine)
- Enjoy your meal.
I love that we have such similar tastes girl!! Pour the couscous into the saucepan and stir well. Fluff with a fork and set aside. Serve with the couscous and top with suggested toppings as desired. Recipe courtesy of Min Kwon, M.
So that’s going to wrap it up with this exceptional food stirfry vegetable with couscous, coselaw& fried chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
