Punjabi style spinach and chicken curry with homemade chapati🍛
Punjabi style spinach and chicken curry with homemade chapati🍛

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, punjabi style spinach and chicken curry with homemade chapati🍛. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

@Food with Chetna is in her kitchen teaching us how to make her all-time favorite comfort food: Punjabi-Style Chicken Curry! Pair with chapatis or naan, or. Recipe: Yummy Punjabi style spinach and chicken curry with homemade chapati🍛.

Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Punjabi style spinach and chicken curry with homemade chapati🍛 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:
  1. Prepare 4 pieces chicken tight (cut into bite size if prefer)
  2. Get 3 green chilli, chopped
  3. Get 2 cloves garlic
  4. Prepare 1 tbsp grated ginger
  5. Take 1 onion, finely sliced
  6. Take 1 tsp ground coriander
  7. Make ready 1 tbsp turmeric
  8. Get 1 tsp cumin seed
  9. Prepare 1 tsp mustard seeds
  10. Take 1 cinnamon stick
  11. Get 2-3 pods cardamom
  12. Make ready 400 g chopped tomatoes (or the whole tin)
  13. Prepare 1 big bag spinach
  14. Take Chapati
  15. Make ready 2 cup chapati flour
  16. Make ready 1 cup water
  17. Get 1 tsp sugar
  18. Get 1 pinch salt
  19. Prepare 1 tbsp vegetable cooking oil
  20. Get Marinate spices for chicken
  21. Get 1/2 turmeric
  22. Prepare 1 tsp garam masala
  23. Take 4 cloves garlic (minced)
  24. Make ready 1 tsp ground coriander
  25. Prepare 1 tsp ground cumin
  26. Prepare 2-3 tbsp cooking oil
  27. Get 1 tbsp grated ginger
  28. Prepare 1 tsp chilli powder

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Steps to make Punjabi style spinach and chicken curry with homemade chapati🍛:
  1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
  2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
  3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
  4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
  5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
  6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
  7. Serve with your delicious chicken and spinach curry 🍛 Punjabi style spinach and chicken curry with homemade chapati🍛Punjabi style spinach and chicken curry with homemade chapati🍛1.

This is a one pot curry with veggies and coconut milk. Urad dal is stickier and heavier than other dals, so this is a thick-style dal," says. Chicken on the bone cooked till tender in a simple spicy punjabi style onion tomato style gravy. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. This chickpea spinach curry is healthy, vegan, and ready in under half an hour.

So that is going to wrap it up for this exceptional food punjabi style spinach and chicken curry with homemade chapati🍛 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!