Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, couscous jollof/fried egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. This Community Recipe was uploaded by the user lizziem.
Couscous jollof/fried egg is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Couscous jollof/fried egg is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have couscous jollof/fried egg using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Couscous jollof/fried egg:
- Prepare Couscous
- Get Egg
- Make ready Tomato
- Prepare Onion
- Get Pepper
- Make ready Oil
- Prepare Maggi
- Make ready Curry
- Make ready N other seasonings
The Best Couscous Egg Recipes on Yummly Moroccan-inspired Country-style Rib Ragu With Couscous Cakes, Chicken Smoked Sausage With Couscous, Honey Salmon With Snappy Couscous. Nigerian Egg Stew , egg sauce , scrambled eggs in tomato sauce. This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here.
Instructions to make Couscous jollof/fried egg:
- In a pot zaki sa su yankekken kayan miyanki kamansu tumatur attaruhu da albasa kisa man gyada da Maggi da curry da sauran kayan kamshi sai ki frying idan yayi sai kisa ruwa dan daidai dan couscous baya son ruwa sosai idan ya tafasa sai kisa couscous dinki ki rage wutan a hankali zai dahu
- In a bowl ki fasa kwain ki, kisa albasa da attaruhu da Maggi sai ki soyashi
- Then its ready to serve.
We served it with some suya for lunch this past week and it was incredibly delicious. This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Why I picked this recipe: Couscous, harissa, and fried eggs are three of my favorite things. Add some virtuous veggies and this dish is a home-run in my book.
So that’s going to wrap it up with this exceptional food couscous jollof/fried egg recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
