Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potatoes donuts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potatoes Donuts is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Potatoes Donuts is something that I’ve loved my whole life. They are fine and they look fantastic.
.potato donuts are commonly use for lunch boxes of the students, this recipe is very easy and tasty as mouth full with watering when we hear the name of potato donuts, this is very healthy and low fat. Yeasted Sweet Potato Donuts (Donut Keledek) - El Mundo Eats. Super simple straight forward recipe of soft and fluffy sweet potato donuts.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potatoes donuts using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potatoes Donuts:
- Make ready 1 cup boiled potatoes, mashed
- Get 1 cup all purpose flour
- Get 45 g vanilla milk powder
- Prepare 2 tbs castor sugar
- Prepare 1 tbs yeast
- Take 1 tsp salt
- Prepare 100 ml butter/oil
- Get 2 eggs
- Take oil for frying
- Prepare icing sugar for garnish
- Make ready cinnamon for garnish
- Take 50 ml water
And, well, here I am making and sharing my own version with you. Mix thoroughly then add flour enough to make stiff dough. Potato Donuts: These are not traditional donuts, they are salty. They are crunchy from outside and soft from inside.
Steps to make Potatoes Donuts:
- Combine dry ingredients (flour, milk powder with salt and yeast on different side ➡ make two holes on different side on flour, make sure salt and yeast not directly mix because it can deactivate the yeast)
- Mix liquid ingredients on another bowl (butter/ oil, eggs, water)
- Mix dry and liquid ingredients together until form like dough texture
- Cover the bowl with clean kitchen towel then set aside for 3 hours
- After 3 hours clean the side of the bowl then cover the bowl with plastic wrap put in the fridge for 8 hours
- After 8 hours take out from the fridge let it in room terperature
- Then you can start shaping your donuts (hole in the center or like mine round with filling)
- Heat the oil and cook 1 minute each side on medium low heat
It is a deep frying recipe. Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead? The milk, butter, and salt in your mashed potatoes makes these donuts even tastier. These Baked Sweet Potato Donuts take leftover sweet potatoes and turn them into something deliciously fantastic. These baked donuts are light and soft - like sweet potato spice cake.
So that is going to wrap this up for this special food potatoes donuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
