Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry couscous and kale-fried egg salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Please leave us a comment if you want us to. Very nutritious and healthy dish to use in sandwiches, wraps or simply to eat with rice. Stir-Fried Beef With Kale and Frisée in Black Bean Sauce.
Stir fry couscous and Kale-fried egg salad is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Stir fry couscous and Kale-fried egg salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fry couscous and kale-fried egg salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry couscous and Kale-fried egg salad:
- Get 100 g cut and diced carrots
- Get 100 g green beans
- Take 2 bulbs of onions (cut and diced)
- Take 6 cloves garlic (diced)
- Take 2 bulbs of ginger(cut and diced)
- Make ready 1 bunch kale
- Make ready 1 bunch parsley
- Make ready 3 pieces tomatoes(cut and diced)
- Make ready 2 eggs
- Get 3 tablespoons vegetable oil
- Prepare 2 knobs butter
- Get 2 cups couscous
- Prepare 1 tablespoon salt
- Prepare 100 cl boiled water
- Take 2 stock cubes
Ground Turkey Enchilada Stir-Fry with Couscous. Fall Couscous with Swiss Chard, Raisins and Warm Spices. This Community Recipe was uploaded by the user Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of Then add the mushrooms and sweetcorn. Crack the eggs into a bowl and.
Steps to make Stir fry couscous and Kale-fried egg salad:
- Boil the water, pour into a deep bowl, add a knob of water, a drop of vegetable oil, a pinch of salt, the couscous and mix together. Cover the bowl, set aside for 5 mins.
- Heat wok, add vegetable oil,add knob of butter and heat, pour onions, vegetables, ginger, garlic,stir fry for 2 minutes.
- Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Stir fry together.
- Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad
- Serve and enjoy. You can add a sprinkling of chopped parsley on the stir-fry couscous
Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. Simple to throw together, this tasty stir-fry is sure to become part of your weeknight repertoire. Stir in the reserved shrimp and the hoisin sauce. This delicious vegan tofu and vegetable stir-fry recipe is flavored with ginger, peanut butter, and nutmeg and is served over couscous; you could use pasta or rice instead.
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