Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, green vegetable pathia curry🌿🌱. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Pathia Curry is a British curry house favorite prepared with characteristic hot, sweet 'n sour flavors. Cooking curry of green vegetables and potatoes in traditional way. Chicken Pathia recipe: Hot, sweet and sour curry originating from Persia (adapted from menuinprogress.com).
Green Vegetable Pathia Curry🌿🌱 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Green Vegetable Pathia Curry🌿🌱 is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook green vegetable pathia curry🌿🌱 using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Vegetable Pathia Curry🌿🌱:
- Get 1 sprig fresh curry leaves
- Make ready 2 juicy limes
- Get 1 small handful of fresh coriander
- Get 2 cups mixed seasonal green veg (beans, cabbage, peas, chard, spinach, courgette
- Take 2 green cardamon pods
- Prepare 2 black cardamom pods
- Prepare 1 teaspoon turmeric (fresh or powdered)
- Make ready 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Make ready 2 inch block of coconut cream (grated)
- Get 3 green chilli and 1 large red for garnish
- Make ready 3 cloves garlic
- Prepare 1 thumb of ginger
- Make ready 2 organic white or brown onions
- Prepare 1 pinch sugar
- Make ready 2 small red onions (1 for curry, 1 for garnish)
- Get 1 chunk cucumber for garnish
Indian restaurant style pathia curry is a medium hot, slightly sweet and sour curry that can be made with chicken, lamb, shellfish or vegetables. Restaurant style pathia curry is the perfect balance of hot, sweet and sour. It may not be a curry that comes to mind immediately but once you try it you will. Chicken pathia curry is usually a fairly hot curry.
Steps to make Green Vegetable Pathia Curry🌿🌱:
- Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add half of the curry leaves (they may splutter) and the powdered spices.
- Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
- Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice into the side of the chilli if you like a hot curry 🌶 fry gently for a few minutes but don’t the mixture over brown or it will be bitter.
- Add the powdered spice to the pan. Grate the tomatoes into the pan (discard the skins), add the bay leaf and let the mixture gently bubble.
- Add the green vegetable to the pan and gently simmer until almost cooked. Add the grated coconut into the pan and simmer until the sauce thickens. Add the fresh curry leaves, juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander. Garnish with Very finely cubed cucumber and red onion and a wedge of lime. This is nice with saffron brown rice and kachumber salad (see my recipe)
But of course, like most curries, it's quite Chicken pathia is a supremely healthy curry recipe! It's true… while there are so many delicious curries out My favourite is vegetable curry with as many vegetables as I have available, it changes each time. Thai curries are fast and easy meal solutions when you start with a prepared curry paste and doctor it up with fresh herbs. Spicy green curry paste pairs perfectly with the sweetness of butternut squash and bell peppers. For a striking color contrast, spoon over black forbidden rice or red Himalayan rice.
So that’s going to wrap this up with this exceptional food green vegetable pathia curry🌿🌱 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
