Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potatoes donuts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
.potato donuts are commonly use for lunch boxes of the students, this recipe is very easy and tasty as mouth full with watering when we hear the name of potato donuts, this is very healthy and low fat. Yeasted Sweet Potato Donuts (Donut Keledek) - El Mundo Eats. Super simple straight forward recipe of soft and fluffy sweet potato donuts.
Potatoes Donuts is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potatoes Donuts is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potatoes donuts using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Donuts:
- Prepare 1 cup boiled potatoes, mashed
- Get 1 cup all purpose flour
- Get 45 g vanilla milk powder
- Take 2 tbs castor sugar
- Prepare 1 tbs yeast
- Get 1 tsp salt
- Make ready 100 ml butter/oil
- Prepare 2 eggs
- Make ready oil for frying
- Make ready icing sugar for garnish
- Make ready cinnamon for garnish
- Make ready 50 ml water
And, well, here I am making and sharing my own version with you. Mix thoroughly then add flour enough to make stiff dough. Potato Donuts: These are not traditional donuts, they are salty. They are crunchy from outside and soft from inside.
Steps to make Potatoes Donuts:
- Combine dry ingredients (flour, milk powder with salt and yeast on different side ➡ make two holes on different side on flour, make sure salt and yeast not directly mix because it can deactivate the yeast)
- Mix liquid ingredients on another bowl (butter/ oil, eggs, water)
- Mix dry and liquid ingredients together until form like dough texture
- Cover the bowl with clean kitchen towel then set aside for 3 hours
- After 3 hours clean the side of the bowl then cover the bowl with plastic wrap put in the fridge for 8 hours
- After 8 hours take out from the fridge let it in room terperature
- Then you can start shaping your donuts (hole in the center or like mine round with filling)
- Heat the oil and cook 1 minute each side on medium low heat
It is a deep frying recipe. Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead? The milk, butter, and salt in your mashed potatoes makes these donuts even tastier. These Baked Sweet Potato Donuts take leftover sweet potatoes and turn them into something deliciously fantastic. These baked donuts are light and soft - like sweet potato spice cake.
So that’s going to wrap it up with this special food potatoes donuts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
