Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried poha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
You can deep fry the Namkeen: if you want to make Namkeen by frying Poha then it is better touse fat grains of Poha. Hi This is "Shahina Kitchen" My Channel publishes Cooking Videos which are Quick, Easy, Restaurant Style and extremely Healthy and Tasty. Fried Poha Chivda is an easy to make snack recipe which can make for a great accompaniment with your evening tea, or eaten as it is to curb those sudden hunger pangs.
Fried Poha is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fried Poha is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook fried poha using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Poha:
- Get 150 gm poha
- Get 1 Diced onions
- Make ready 1 Diced green chilli
- Take to taste Sugar
- Make ready to taste Salt
- Get As needed Oil for frying
Fried Poha (or Fried Aval or Poha Chivda) is a simple, easy to make and perfect anytime snack. Poha chivda is a quick crunchy snack made with beaten rice or poha, peanuts, spices and curry leaves. The first one is a deep fried version with white poha. Keeping track of customers' diverse demands; we are involved in providing a wide series of Fried Poha. poha fry, poha fryums, poha fry without oil, poha fry recipe, poha fry chivda, poha fry in Chatpata Poha Chivda
Steps to make Fried Poha:
- Heat oil in a pan.
- After the oil heats up pour in the poha and turn off the heat immediately otherwise the poha might burn.
- After the poha is fried sprinkle some chopped onions, diced chillies, sugar(according to taste), salt (according to taste).
- Fried poha is ready to serve.
चटपटा पोहा चिवडा - One of the easiest, delicious and most popular Diwali Namkeen. Poha Recipe with step by step photos. Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Poha stir fried with scrambled eggs and chicken mince quenells to make an unusual fried rice. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India.
So that’s going to wrap it up with this special food fried poha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
