Kottu parotta chicken
Kottu parotta chicken

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, kottu parotta chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kottu parotta chicken is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kottu parotta chicken is something that I’ve loved my entire life.

This is how we make it in our restaurant. Kottu Roti is one of the Famous street food dishes in Sri Lanka. Sri Lankan Kothu Parotta recipe homemade.

To get started with this recipe, we must prepare a few components. You can cook kottu parotta chicken using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kottu parotta chicken:
  1. Make ready Parotta (flat bread) shredded
  2. Prepare Onion 1 chopped
  3. Get Chili 3 chopped
  4. Make ready leaf Curry
  5. Make ready 3 Egg
  6. Take Thick gravy curry chicken (spicy varuval) - (shredded)
  7. Make ready Chicken thick gravy curry
  8. Make ready Chicken fillet
  9. Make ready Indian curry spices
  10. Make ready Chili powder
  11. Take Turmeric powder
  12. Make ready Corriender powder
  13. Get Ginger & Garlic paste 2tbl spn
  14. Prepare Onion 1 chopped
  15. Get to taste Salt
  16. Prepare Corriender leaf (optional for garnishing)
  17. Prepare Gravy cooking method
  18. Prepare Fry indian spices, add onion, gatlic & ginger paste. Saute
  19. Make ready Add chicken fillet, mix. Cook for 5 minutes
  20. Prepare Add chili powder,turmeric powder, corriender powder. Stir
  21. Get Add salt, stir and mix well. Let it cook untill gravy thickens
  22. Get Let it cook until oil breaks
  23. Get Let it cool. Shred chicken into small pieces. Mix with gravy
  24. Make ready (Add chicken to parotta when needed.)

For first time, I tasted in Nalan restaurant. I had some leftover chicken curry in the fridge, so next day I tried to recreate the chicken kothu porotta that I tasted at Anjappars and it did come out great. The flavor of this dish would totally depend on the. While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make.

Instructions to make Kottu parotta chicken:
  1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
  2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
  3. Make a well in the middle. Add eggs in the middle. Stir and mix well.
  4. Stir well until egg mix well with parotta & well cooked.

So you can adapt this recipe for. Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. Recipe from Sanjeewa and Shymali Gooneratne. This recipe for kottu roti, a popular Sri Lankan street food, comes from Sanjeewa Gooneratne, who prepares the dish at events.

So that’s going to wrap it up with this special food kottu parotta chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!