Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF
Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, vickys scottish chocolate macaroon bars, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Scottish Macaroon Bars - NO BAKE recipe! These traditional Scottish chocolate & toasted coconut covered sweet delights are so quick and easy to make and. Scottish Macaroon Bars are a quintessential Scottish candy made from a surprising main ingredient: potatoes.

Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys scottish chocolate macaroon bars, gf df ef sf nf using 4 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF:
  1. Get 120 grams cold mashed potatoes
  2. Make ready 480 grams icing / powdered sugar*
  3. Take 240 grams plain chocolate, I use Plamil vegan brand
  4. Take 120 grams dessicated coconut or chopped mixed nuts

The Scottish macaroon bar is something of tooth-aching sweetness. It has a snowy-white intensely sugary interior that has been dipped in chocolate and then rolled in toasted coconut. This is probably as bad as sweets can get (and a dentist's worst nightmare) but. Scottish Macaroon Bars are a quintessential Scottish candy made from a surprising main ingredient: potatoes.

Instructions to make Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF:
  1. Line a cookie sheet with parchment paper
  2. Mix the mashed potato and icing sugar together until very stiff
  3. You may need more than I've stated. This particular time I needed almost 600g icing sugar, it depends which variety of potatoes you use. Starchy are best. The aim is for the mixture to be only slightly sticky to the touch
  4. Dust your hands with icing sugar then take heaped tablespoons of the potato mixture and roll into balls between your hands. Set aside on the lined tray and flatten slightly. This can be a bit messy!
  5. Freeze for 30 minutes
  6. Melt the chocolate by blasting in 15 - 30 second increments in the microwave, melting over a bain marie or temper it as shown in my previously posted 'how to temper chocolate' recipe. Set aside to cool a bit
  7. Put the coconut / chopped nuts in a bowl and set aside
  8. Dip the chilled potato rounds in the melted chocolate, then coat in the coconut / nuts
  9. Set on a wire rack over more parchment to catch any drips then place back on the lined tray and freeze for 15 minutes to set
  10. Store in a lidded container in the fridge
  11. They are very sweet so I use dark chocolate to balance them. You can make the rounds smaller if you like, more bitesize
  12. Lees Scottish Macaroon Bars are a very popular confectionery bar in the UK. They come in a rectangular shaped bar

No bake Scottish macaroon bars with one sneaky ingredient: mashed potato! A deliciously sweet fondant covered in dark chocolate and coated with. Scottish Macaroon Bars These are a traditional Scottish sweet. They use up left over mashed potatoes. They are great fun to make with the kids.

So that’s going to wrap it up for this special food vickys scottish chocolate macaroon bars, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!