Fried vegetable couscous😋
Fried vegetable couscous😋

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried vegetable couscous😋. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried vegetable couscous😋 is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried vegetable couscous😋 is something which I’ve loved my entire life. They are nice and they look fantastic.

This Vegetable Couscous Stir Fry + Avocado + Tortilla = my ideal lunch. 🙂 Happy cooking everyone! If you try this Spring Vegetable Couscous Stiry Fry, it makes my week seeing your amazing #CearasKitchen creations. Roasted Vegetable Couscous is an easy side dish with complex flavor, with sweet roasted vegetables mixed with savory, fluffy couscous.

To get started with this recipe, we have to prepare a few components. You can have fried vegetable couscous😋 using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried vegetable couscous😋:
  1. Take Couscous
  2. Get Carrots
  3. Take Green peas
  4. Take Red and green bell pepper
  5. Make ready Sliced Onions
  6. Take Puree scotch bonnet pepper and onion
  7. Take Seasonings
  8. Take G/nut oil
  9. Get 1/2 table spoon Ginger,2 glove garlic

You can also serve it as a snack at a party or family gathering. Couscous is one of my favorite sides. Chicken Vegetable Couscous: Let's go off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta - couscous. A blend of Scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch Savory and spicy to this meal.

Instructions to make Fried vegetable couscous😋:
  1. Cut your carrot into thin pieces,cut your bell peppers and green pea into small sizes…wash, put in a pot add small amount of water and a pinch of salt,set on fire for about 4min..drain.
  2. Put some water in a pot add some salt,when boiled add your couscous…..when its done,set it aside.
  3. Put some oil in the pan,add your puree,boiled vegetables,sliced onion,seasonings,ginger and garlic… Stir fry for 2min
  4. Fluff up the cooked couscous then add to the stir fried veggies
  5. Stir continuously to allow the flavour of veggie mix well with the couscous.
  6. Cover for about 3min to allow the flavour from the vegetables to be soaked up by the couscous……done.
  7. Enjoy😋😋

It's full of flavor and really quick. Couscous is made from finely ground durum wheat semolina flour. It's light tan or light brown in color, and may be mistaken for short grain brown rice. Couscous has a bland taste that pairs well with strongly flavored sauces and other ingredients. Balsamic Braised Mushrooms and Couscous Love and Olive Oil.

So that’s going to wrap this up with this exceptional food fried vegetable couscous😋 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!