Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kottu parotta chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kottu parotta chicken is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kottu parotta chicken is something that I’ve loved my whole life.
This is how we make it in our restaurant. Kottu Roti is one of the Famous street food dishes in Sri Lanka. Sri Lankan Kothu Parotta recipe homemade.
To begin with this particular recipe, we must first prepare a few components. You can cook kottu parotta chicken using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kottu parotta chicken:
- Take Parotta (flat bread) shredded
- Make ready Onion 1 chopped
- Get Chili 3 chopped
- Make ready leaf Curry
- Prepare 3 Egg
- Prepare Thick gravy curry chicken (spicy varuval) - (shredded)
- Take Chicken thick gravy curry
- Make ready Chicken fillet
- Make ready Indian curry spices
- Get Chili powder
- Take Turmeric powder
- Make ready Corriender powder
- Take Ginger & Garlic paste 2tbl spn
- Prepare Onion 1 chopped
- Get to taste Salt
- Prepare Corriender leaf (optional for garnishing)
- Prepare Gravy cooking method
- Make ready Fry indian spices, add onion, gatlic & ginger paste. Saute
- Prepare Add chicken fillet, mix. Cook for 5 minutes
- Make ready Add chili powder,turmeric powder, corriender powder. Stir
- Prepare Add salt, stir and mix well. Let it cook untill gravy thickens
- Make ready Let it cook until oil breaks
- Prepare Let it cool. Shred chicken into small pieces. Mix with gravy
- Get (Add chicken to parotta when needed.)
For first time, I tasted in Nalan restaurant. I had some leftover chicken curry in the fridge, so next day I tried to recreate the chicken kothu porotta that I tasted at Anjappars and it did come out great. The flavor of this dish would totally depend on the. While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make.
Steps to make Kottu parotta chicken:
- Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
- Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
- Make a well in the middle. Add eggs in the middle. Stir and mix well.
- Stir well until egg mix well with parotta & well cooked.
So you can adapt this recipe for. Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. Recipe from Sanjeewa and Shymali Gooneratne. This recipe for kottu roti, a popular Sri Lankan street food, comes from Sanjeewa Gooneratne, who prepares the dish at events.
So that’s going to wrap this up with this exceptional food kottu parotta chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
