Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sooji halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sooji halwa is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sooji halwa is something that I’ve loved my whole life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sooji halwa using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sooji halwa:
- Take 400 gms Sooji
- Make ready 100 gms sugar
- Take As needed Cardamom powder
- Make ready 200 ml Milk
- Make ready as required Dryfruits
- Prepare As needed Ghee for frying sooji
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji halwa:
- Take a pan,fry the sooji with some ghee and keep aside.
- Now add milk in the same pan..Boil it till it become little thick now add the soonish in it…cook it till the semolina or sooji cooked properly now add sugar,cardamom powder and dryfruits in it..mix it properly.
- Add ghee on the top. Your halwa is ready.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap it up for this exceptional food sooji halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
