Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sooji halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sooji halwa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sooji halwa is something that I have loved my whole life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To get started with this recipe, we must prepare a few components. You can cook sooji halwa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sooji halwa:
- Prepare 1 cup semolina (sooji/rava)
- Get 1 cup sugar
- Make ready 1 cup ghee (pure)
- Make ready 2 cups water
- Take 8-10 almonds sliced
- Prepare 8-10 cashews chopped
- Get 1/2 tsp cardamom powder
- Take 19-12 raisins
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji halwa:
- Take sooji in a pan,add ghee n roast it over medium flame until golden brown.
- Now slowly add boiled water n mix by stirring constantly, stir n cook to avoid any lumps formation.
- Now add sugar n cardamom powder, stir until sugar dissolves and it has a semi solid consistency.
- Lastly add all the dry fruits n give a nice mix sooji halwa is ready to serve garnish with sliced almonds.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that is going to wrap this up for this exceptional food sooji halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
