Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, couscous served-with stir-fried garlic shrimp. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Couscous Served-with Stir-fried Garlic Shrimp is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Couscous Served-with Stir-fried Garlic Shrimp is something which I’ve loved my entire life.
Increase the heat to medium high and add the shrimp, ½ teaspoon kosher salt, and fresh ground pepper. Serve the shrimp over couscous garnished with chopped parsley. Clear a space in the center of the skillet.
To begin with this particular recipe, we have to prepare a few components. You can have couscous served-with stir-fried garlic shrimp using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Couscous Served-with Stir-fried Garlic Shrimp:
- Take 2 cups couscous
- Make ready 1 bowl shrimp
- Get 1 cup chopped Bell peppers
- Prepare 1 large onion sliced
- Get 1 clove garlic chopped
- Take 1 knorr cube
- Make ready 1 tbs salt
- Take 2 tbs butter
- Take 1 large Irish potato chopped
- Make ready 1 cup sweet corn
- Prepare 2-3 spoons water
Add the chili garlic sauce and toss to coat. Mix tomato paste, hot pepper sauce, water and sugar together and set aside. Heat the oil in a wok or skillet over high heat until smoking. Add the onion, garlic, ginger and lemon grass or lemon.
Instructions to make Couscous Served-with Stir-fried Garlic Shrimp:
- Soak your couscous in hot salted water, cook for 8 mins and drain.Also boil your Irish potato till semi soft. Set aside. In a skillet add butter and the garlic/ onions and pepper,a pinch of salt and add In the washed and clean shrimp and sweet corn.let it stirfry for 3 minutes now add in your knorr cube and two spoons of water. After a minute or two your pepper sauce is ready. Serve with couscous.
- Simple and quick. You can use meat or chicken or even fish if you want !!! Enjoy!!!
For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste. Heat a wok until very hot. Add the vegetable oil and heat until shimmering.
So that is going to wrap this up with this special food couscous served-with stir-fried garlic shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
