Couscous Served-with Stir-fried Garlic Shrimp
Couscous Served-with Stir-fried Garlic Shrimp

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, couscous served-with stir-fried garlic shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Couscous Served-with Stir-fried Garlic Shrimp is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Couscous Served-with Stir-fried Garlic Shrimp is something which I’ve loved my whole life.

Increase the heat to medium high and add the shrimp, ½ teaspoon kosher salt, and fresh ground pepper. Serve the shrimp over couscous garnished with chopped parsley. Clear a space in the center of the skillet.

To get started with this recipe, we have to prepare a few components. You can cook couscous served-with stir-fried garlic shrimp using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Couscous Served-with Stir-fried Garlic Shrimp:
  1. Take 2 cups couscous
  2. Prepare 1 bowl shrimp
  3. Make ready 1 cup chopped Bell peppers
  4. Prepare 1 large onion sliced
  5. Take 1 clove garlic chopped
  6. Take 1 knorr cube
  7. Get 1 tbs salt
  8. Make ready 2 tbs butter
  9. Make ready 1 large Irish potato chopped
  10. Take 1 cup sweet corn
  11. Get 2-3 spoons water

Add the chili garlic sauce and toss to coat. Mix tomato paste, hot pepper sauce, water and sugar together and set aside. Heat the oil in a wok or skillet over high heat until smoking. Add the onion, garlic, ginger and lemon grass or lemon.

Instructions to make Couscous Served-with Stir-fried Garlic Shrimp:
  1. Soak your couscous in hot salted water, cook for 8 mins and drain.Also boil your Irish potato till semi soft. Set aside. In a skillet add butter and the garlic/ onions and pepper,a pinch of salt and add In the washed and clean shrimp and sweet corn.let it stirfry for 3 minutes now add in your knorr cube and two spoons of water. After a minute or two your pepper sauce is ready. Serve with couscous.
  2. Simple and quick. You can use meat or chicken or even fish if you want !!! Enjoy!!!

For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste. Heat a wok until very hot. Add the vegetable oil and heat until shimmering.

So that is going to wrap this up with this exceptional food couscous served-with stir-fried garlic shrimp recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!