Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dum paneer kali mirch (slow cooked indian cottage cheese with crushed black pepper). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dum Paneer Kaali Mirch by Sanjeev Kapoor. Restaurant Style Chicken Kali Mirch Recipe (Black Pepper Chicken Curry) Absolutely delicious Curry made with Paneer and black pepper.
Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have dum paneer kali mirch (slow cooked indian cottage cheese with crushed black pepper) using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper):
- Prepare 250 grams Paneer - (cut into cubes)
- Prepare 2 Onion (sliced)
- Get 1 teaspoon Ginger Paste
- Make ready 1 teaspoon Garlic Paste
- Get 1/2 teaspoon Green Chilli Paste
- Make ready 3 Cloves
- Take 4 cardamoms Green
- Prepare 1 inch Cinnamon stick
- Make ready 2 tablespoons Yoghurt / Curd / Dahi - (beaten with little bit water)
- Get 1 teaspoon Coriander Powder
- Make ready 1/2 teaspoon Red Chilli Powder
- Get 1/4 teaspoon Turmeric Powder
- Make ready 1/2 teaspoon Garam masala
- Take to taste Salt
- Get Sugar little bit
- Prepare 2 tablespoons Cream
- Get 1 cup Water
- Take Coriander , to garnish
Pairs so well with naan or rice. Black pepper is the prominent flavor in this paneer recipe, it also makes it hot. Sarvesh isn't a black pepper fan but even then he enjoyed it and if you happen to love it. There are newer reviews for Kali Mirch (black pepper) Indian Cuisine.
Instructions to make Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper):
- Heat oil and add onions,fry till brown,remove from heat,allow to cool and then grind with little water to make a fine paste.
- Heat the remaining oil and add the cloves, black peppercorns,cardamoms and cinnamon, saute till nice fragrant.
- Now add onion paste and cook well.
- Add ginger, garlic and green chilli paste. Saute until raw smell of masala goes away
- Add yogurt / dahi/curd,mix well and cook for a minute.
- Add coriander powder, crushed black pepper, turmeric powder red chilli powder,salt and sugar.. Mix and cook for 2 minutes.
- Add 1 cup water, cottage cheese cubes and cream and mix.
- Cover the pan with a aluminium foil and and keep a lid over this. Simmer the gas and cook for 15 minutes on low flame. Ensure you have added enough water to the gravy,else it may get burnt at the bottom.
- Now open it,if it is little bit watery then cook further if you like to dry it up.
- Garnish with coriander leave and serve hot with
- Roti,Tandoori Naan,Paratha,Tawa Butter Garlic Naan
The paneer masala and chicken tikka were both great along with the naan! Such a great visit, highly recommend! Wonderful meal at kali mirch which was a very welcome change from the local food. Sausage Recipes Rice Recipes Beans Recipes Pressure Cooker Recipes Pressure Cooking Slow Cooker Small Red Beans Red Beans N Rice Recipe Dried Beans. How to make palak paneer at home. · Step-by-step recipe with pictures to make Paneer Kali Mirch.
So that’s going to wrap it up with this exceptional food dum paneer kali mirch (slow cooked indian cottage cheese with crushed black pepper) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
