Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried couscous. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir fried couscous is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stir fried couscous is something that I have loved my whole life.
Pour the couscous into the saucepan and stir well. Serve with the couscous and top with suggested toppings as desired. Here is our take on making Couscous.
To get started with this recipe, we must first prepare a few components. You can cook stir fried couscous using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fried couscous:
- Take 2 cups couscous
- Get 1 bulb onion
- Take 1 red bell pepper
- Get 1 green bell pepper
- Take 2 cubes Maggi chicken
- Make ready 2 whole carrots
- Make ready Salt, thyme, curry, cinnamon, bay leaves, white & black pepper
- Make ready Oil and water
Stir to evenly moisten the couscous. Stir fry the courgette slices into the pan. When the side underneath starts to brown - flip them Once the other side of the courgette slices are cooked, turn off the pan and dish up the couscous with the. Also, feel free to add whatever vegetables you have on hand.
Steps to make Stir fried couscous:
- Measure 2 cups of couscous and pour in a bowl with salt, little oil and 2 cubes Maggi chicken. Pour boiled water over the couscous. Until it is an inch over it.cover and keep aside for 10 minutes.
- Cut vegetables in to desired sizes.
- Place a non stick pan and add a little oil, spices listed above, leave for 2 minutes then add the vegetables and stir for a few minutes, lastly, add the soaked couscous and stir until uniform in appearance. Add Mr Chef stew seasoning and stir… Adjust your salt to taste.
- Serve with protein of your choice.
A stir-fry is great for using up Serve alongside whole-wheat couscous to soak up all that delicious sauce and to amp up the intake of fiber. Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe. This meal is overflowing with shrimp, portobello mushrooms, asparagus. This Community Recipe was uploaded by the user Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of. Try this quick garlicky shrimp couscous Try this quick garlic shrimp couscous, which comes together in a flash.
So that is going to wrap this up with this special food stir fried couscous recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
