Fried couscous with potatoes and vegetables
Fried couscous with potatoes and vegetables

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried couscous with potatoes and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried couscous with potatoes and vegetables is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried couscous with potatoes and vegetables is something which I have loved my entire life.

Don't be surprised if couscous is a part of the dish. I don't know how I chopped onion before I got an onion/vegetables/garlic chopper. After the vegetables and couscous are all fully cooked, remove the couscousiere from heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried couscous with potatoes and vegetables using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried couscous with potatoes and vegetables:
  1. Take 1/3 of Couscous
  2. Make ready 2 carrots
  3. Prepare 2 green beans
  4. Prepare 4 potatoes
  5. Take 1 large onion
  6. Take 2 garlic
  7. Get 1 small ginger
  8. Prepare 4 pepper
  9. Get 4 table spoon oil
  10. Get 1 teaspoon curry

Why make stir fry cous cous. This meal can be made in minutes! Add the potatoes, broccoli florets, and red pepper to a baking sheet. Stir in broth, potatoes, peas and salt.

Instructions to make Fried couscous with potatoes and vegetables:
  1. Add salt and water to the couscous and add hot water to soak
  2. Peel, slice and boil the potatoes with salt drain
  3. Put on the oil and onions with garlic, ginger and pepper add the couscous, curry and seasonings.
  4. Allow to steam for few seconds

Season with freshly ground pepper to taste. Gradually stir in couscous, adding it in a stream, and parsley. Return mixture to a simmer, cover and cook (without lifting lid). Couscous is the traditional family meal on Fridays in Morocco, and best when made by a Moroccan mom. When I was living there, my roommates and I would wait all week for Couscous Friday, so naturally when I Reviews for: Photos of Simplified Traditional Moroccan Couscous with Vegetables.

So that’s going to wrap it up for this special food fried couscous with potatoes and vegetables recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!