Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rib eye steak with potato-carrot mash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Another Hello Fresh recipe in the kitchen with Joey and Mike. Two middle-aged dudes cooking in the kitchen. In no way is Hello Fresh paying us for these.
Rib Eye Steak with Potato-Carrot Mash is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rib Eye Steak with Potato-Carrot Mash is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook rib eye steak with potato-carrot mash using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rib Eye Steak with Potato-Carrot Mash:
- Take 2 (1 inch) thick rib eye steaks
- Prepare 3 sprigs rosemary and butter for basting
- Take 2 pieces carrots
- Prepare 2 pieces small potatoes
- Prepare to taste Salt and Pepper
- Prepare Garlic Powder
- Get Butter
Castel de Paolis's grilled rib eye is wonderful, but it's the potatoes that make this dish unforgettably good. First parboiled, then roasted with rosemary and a healthy glug of olive oil, the potatoes become marvelously crispy on the outside while remaining light, fluffy and buttery within. Rinse the steak, pat dry and rub with salt, pepper and thyme leaves. Finely chop the onion and garlic.
Steps to make Rib Eye Steak with Potato-Carrot Mash:
- Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
- When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
- For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
- Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
- Serve and enjoy. Can be served with other sides.
Peel the potatoes and cut into quarters, then boil in lightly salted water. Press through a potato ricer, then mix with butter and milk and season with salt, pepper and nutmeg. Meanwhile, heat the oil and butter in a large non-stick frying. fresh grilled ribeye steak with broccoli, carrot and cherry tomatoes on side. rib eye steak with grilled vegetables, wide photo. steak with mashed potatoes and pickled cucumber. One rib-eye is plenty – ours is amped up with homemade scallion butter and a side of crispy potatoes. Bring potatoes to a boil in generously salted water.
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