Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, matoke#jikonichallenge. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Matoke, locally also known as matooke, amatooke, ekitookye in southwestern Uganda, ekitooke in western Uganda, ebitooke in northwestern Tanzania and igitoki in Rwanda, is a starchy variety of banana. The fruit is harvested green, carefully peeled, and then cooked and often mashed or pounded into a meal. Matoke is a variety of banana indigenous to southwest Uganda.
Matoke#jikonichallenge is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Matoke#jikonichallenge is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have matoke#jikonichallenge using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Matoke#jikonichallenge:
- Take 8 raw bananas(Matoke)
- Make ready 3 potatoes
- Make ready Left over meat stew (optional)
- Get 1 tomato
- Get Half lemon
- Prepare to taste Salt
- Make ready 1/4 tsp turmeric powder
This dish can be made with or without the meat. Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Versions of matoke, also known as matooke, are served in Rwanda, Burundi and Tanzania.
Steps to make Matoke#jikonichallenge:
- Peel and boil to tender the Matoke. Peel and boil the potatoes too.boil meat with salt and 1 tomato if no left over meat stew /curry.
- Now add the boiled potatoes in the soft Matoke and mix.add in salt and turmeric to taste.using a presser or so pound them together
- When its softened and mixed fully,add in the meat.do the mixing again.all should be comfortably blended together. (Avoid using the mutton PCs that have thin bones).squeeze some lemon juice and mix well.serve hot
If you use green bananas for this dish, make sure they are very green. Plantains are a hard, starchy tree fruit similar in density and texture to potatoes and winter squash. Although plantains can be sliced thinly and fried, and then dusted with salt and spices, matoke is a dish similar to mashed potatoes. Matoke, also known as plantains or green bananas, are eaten daily in Uganda. They are often wrapped in their own leaves and steamed.
So that’s going to wrap it up with this special food matoke#jikonichallenge recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
