Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, matoke#jikonichallenge. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matoke, locally also known as matooke, amatooke, ekitookye in southwestern Uganda, ekitooke in western Uganda, ebitooke in northwestern Tanzania and igitoki in Rwanda, is a starchy variety of banana. The fruit is harvested green, carefully peeled, and then cooked and often mashed or pounded into a meal. Matoke is a variety of banana indigenous to southwest Uganda.
Matoke#jikonichallenge is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Matoke#jikonichallenge is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have matoke#jikonichallenge using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matoke#jikonichallenge:
- Prepare 8 raw bananas(Matoke)
- Prepare 3 potatoes
- Make ready Left over meat stew (optional)
- Take 1 tomato
- Get Half lemon
- Take to taste Salt
- Make ready 1/4 tsp turmeric powder
This dish can be made with or without the meat. Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Versions of matoke, also known as matooke, are served in Rwanda, Burundi and Tanzania.
Instructions to make Matoke#jikonichallenge:
- Peel and boil to tender the Matoke. Peel and boil the potatoes too.boil meat with salt and 1 tomato if no left over meat stew /curry.
- Now add the boiled potatoes in the soft Matoke and mix.add in salt and turmeric to taste.using a presser or so pound them together
- When its softened and mixed fully,add in the meat.do the mixing again.all should be comfortably blended together. (Avoid using the mutton PCs that have thin bones).squeeze some lemon juice and mix well.serve hot
If you use green bananas for this dish, make sure they are very green. Plantains are a hard, starchy tree fruit similar in density and texture to potatoes and winter squash. Although plantains can be sliced thinly and fried, and then dusted with salt and spices, matoke is a dish similar to mashed potatoes. Matoke, also known as plantains or green bananas, are eaten daily in Uganda. They are often wrapped in their own leaves and steamed.
So that’s going to wrap this up for this exceptional food matoke#jikonichallenge recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
