Spanish Yellow Rice
Spanish Yellow Rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spanish yellow rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is a kind of spanish rice that my Domincan grandmother makes, using tumeric instead of I'm a lazy cook so when I had a craving for my grandmother's yellow rice, I figured out a recipe that would. Yellow rice, or Arroz Amarillo, is a staple in the homes of many Latino families. Virtually every Hispanic culture relies on a yellow rice recipe as the basis of many meals.

Spanish Yellow Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spanish Yellow Rice is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook spanish yellow rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spanish Yellow Rice:
  1. Make ready 2 1/2 cups Rice
  2. Take 1 Olives with pimentos and red peppers
  3. Make ready 2 envelope Sazon
  4. Prepare 4 tbsp Vegetable Oil
  5. Prepare 2 1/2 tbsp Adobo
  6. Get 1 Bouillon cube
  7. Take 1/2 tbsp Salt
  8. Get 2 tbsp Onion powder
  9. Make ready 2 tsp Pepper
  10. Prepare 2 tbsp Garlic powder

Serve it with a side of beans or inside burritos. And since I am totally in love with Spanish/Yellow Rice (Arroz Amarillo), I felt like showing you how easy and fabulous it's done. So move over stove, there's a newer, more perfect way to cook rice today! Top yellow rice and peas with seasoned sauteed shrimp for a healthy, Spanish-inspired main dish.

Instructions to make Spanish Yellow Rice:
    1. take vegetable oil and heat in your favorite rice pot. Add garlic,onion powder, sazon, bouillon cube, pepper,salt,adobo and fry seasoning watch closely not to burn.
  2. Add rice and mix seasoning and rice very well, let the rice and seasonings fry for 2-3 min stirring occasionally.
  3. Add olives and a little bit of the juice from the olives.
  4. Add water just to cover the rice let it begin to boil, cover tightly and reduce heat let rice cook for 20-25 min. Check doneness of rice fluff and enjoy.

Many Spanish dishes call for super-pricey saffron. Yellow rice, made yellow with turmeric or saffron, is very popular in many countries. Spanish yellow rice is a staple dish for many Hispanic cooks. In Indonesia, people make yellow rice to celebrate. Yellow rice is a traditional yellow-colored rice dish in Spanish, Morocco,, Peruvian, Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines.

So that’s going to wrap this up for this exceptional food spanish yellow rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!