Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fried couscous with cabbage sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage may be a humble ingredient, but that doesn't make it any less interesting. There are so many varieties with different shapes, textures, and colors In this vegan dish, sweet, tender Napa cabbage simmers in a coconut-peanut sauce. One bite and you'll wonder why you don't cook cabbage more.
Fried couscous with cabbage sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried couscous with cabbage sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fried couscous with cabbage sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried couscous with cabbage sauce:
- Make ready I sachet couscous
- Take Onions
- Take Grated pepper
- Make ready Curry
- Get Seasonings and spices
- Take Ginger and garlic paste
- Make ready Oil
- Prepare Water
- Make ready leaves Chopped mint
- Prepare Carrots
This Mediterranean couscous bowls recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Best Stir Fry Vegetables with Teriyaki. Learn how to perfectly prepare couscous for a light and dynamic meal with Food Network's chefs.
Steps to make Fried couscous with cabbage sauce:
- In a pot on medium heat add oil add garliyand ginger stir well then add chopped onions, pepper, mint leaves and carrots stir well and add water (3-4 cups) add seasonings and Curry and cover the pot.
- Meanwhile make your sauce (I made cabbage Sauce), when your pot boils add the couscous and stir continuesly cover the pot and off the heat. Serve when the couscous is soft and enyoy
These peppers are packed with flavor and drizzled with a tasty basil sauce. Soy sauce brings out the natural sweetness of the cabbage in this simple stir-fried cabbage dish. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. I stood over a half-a-head of cabbage, which seemed to triple in size once I sliced it thin.
So that is going to wrap this up with this exceptional food fried couscous with cabbage sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
