Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate roll cake with chocolate buttercream frosting. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Caramel, banana, chocolate, and peanut butter get all rolled up into this one delicious cake. Frost top and sides of chilled cake with buttercream. Drizzle with caramel sauce and top with chopped dry-roasted peanuts just before serving.
Chocolate roll cake with chocolate buttercream frosting is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate roll cake with chocolate buttercream frosting is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:
- Make ready 1 c flour
- Prepare 2 eggs
- Get 1/2 c cocoa powder
- Take 1/2 tsp baking powder
- Get 1/3 c melted butter
- Make ready 1/2 c milk
- Make ready 2/3 c sugar
- Make ready 1 TBS instant coffee powder
- Prepare Buttercream frosting
- Make ready 2/3 c butter or margarine
- Prepare 1 1/2 c powdered sugar
- Make ready 1/3 c melted semisweet dark chocolate
- Make ready 1/3 c melted white chocolate
This just nearly takes the medal from my favourite ermine buttercream. This frosting is fluffy and airy. Light but full of vanilla (ain't nothing vanilla about vanilla BTW). Cool completely on wire racks before frosting.
Steps to make Chocolate roll cake with chocolate buttercream frosting:
- Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
- Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
- In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
- While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
- Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
- Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake
Whip the room-temperature butter on medium speed. I love chocolate cake with frosting. Thanks for the recipe with the nutrition facts. I would like to learn some new recipes from you. Learn how to make chocolate buttercream frosting with this easy recipe and tutorial.
So that’s going to wrap it up for this special food chocolate roll cake with chocolate buttercream frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
