Sooji halwa
Sooji halwa

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sooji halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sooji halwa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sooji halwa is something which I’ve loved my whole life. They are fine and they look wonderful.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.

To begin with this recipe, we have to first prepare a few components. You can have sooji halwa using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sooji halwa:
  1. Make ready 1 cup sooji
  2. Prepare 1 cup sugar
  3. Take 1 cup ghee
  4. Get as needed water
  5. Get 3 tsp almonds chopped

It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.

Steps to make Sooji halwa:
  1. In a kadhai add ghee and sooji.roast for two minutes.now add sugar and water.stir continuously till it becomes thick.now add almonds and serve hot.

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.

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