Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried couscous with cabbage sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried couscous with cabbage sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fried couscous with cabbage sauce is something that I have loved my whole life.
Cabbage may be a humble ingredient, but that doesn't make it any less interesting. There are so many varieties with different shapes, textures, and colors In this vegan dish, sweet, tender Napa cabbage simmers in a coconut-peanut sauce. One bite and you'll wonder why you don't cook cabbage more.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried couscous with cabbage sauce using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried couscous with cabbage sauce:
- Take I sachet couscous
- Take Onions
- Make ready Grated pepper
- Make ready Curry
- Get Seasonings and spices
- Take Ginger and garlic paste
- Take Oil
- Prepare Water
- Take leaves Chopped mint
- Make ready Carrots
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Instructions to make Fried couscous with cabbage sauce:
- In a pot on medium heat add oil add garliyand ginger stir well then add chopped onions, pepper, mint leaves and carrots stir well and add water (3-4 cups) add seasonings and Curry and cover the pot.
- Meanwhile make your sauce (I made cabbage Sauce), when your pot boils add the couscous and stir continuesly cover the pot and off the heat. Serve when the couscous is soft and enyoy
These peppers are packed with flavor and drizzled with a tasty basil sauce. Soy sauce brings out the natural sweetness of the cabbage in this simple stir-fried cabbage dish. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. I stood over a half-a-head of cabbage, which seemed to triple in size once I sliced it thin.
So that is going to wrap this up with this exceptional food fried couscous with cabbage sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
