Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, palak paneer/spinach gravy with cottage cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Palak Paneer (Cottage Cheese in Spinach Gravy). О видео. Покупки. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
Palak Paneer/Spinach Gravy with Cottage Cheese is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Palak Paneer/Spinach Gravy with Cottage Cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer/spinach gravy with cottage cheese using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer/Spinach Gravy with Cottage Cheese:
- Make ready 300 gm Spinach
- Make ready 1 tbsp Butter
- Make ready 1 tsp Oil
- Prepare 1 tbsp Garlic and Green Chilli Paste
- Prepare 1 pinch Turmeric
- Prepare 100 gm Cottage Cheese
- Get 1/2 cup Fresh Cream
- Make ready 1 tsp Ciba Meat Masala
- Get 1 pinch Ciba Hing
- Prepare 1 tsp Sugar
- Take 1 tsp Cumin Seeds
- Make ready 1 tsp Black Pepper
- Get Salt as per taste
Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer). Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the. Palak Paneer is one of the most popular Indian curries cooked with spinach and paneer (Indian cottage cheese).
Instructions to make Palak Paneer/Spinach Gravy with Cottage Cheese:
- Clean and blanch Spinach for 50 seconds. And put it in chilled iced water.
- Make a fine paste of Ginger and green chilli. Also once spinach gets cool completely, make a fine puree of it too.
- Now heat butter and oil together. Add Cumin Seeds, turmeric, Ciba Hing and Garlic Chilli Paste. Cook it till it sees little pinkish brown.
- Turn off the heat and pour spinach puree in. And mix it well. Keep it aside.
- Now chop cottage cheese into small cubes and shallow fry it on the pan till it gets the golden texture. Sprinkle some salt and pepper and toss it.
- Now take spinach mixture again on heat once it cools down. These will help it to keep its nice green colour. Heat it till it gets the first boil.
- Then add cottage cheese, fresh cream, 1 tsp of sugar, ciba meat masala (for its nice flavour) and salt. Stir it. And let it cook for another 4-5 mins. Do not keep lid at any point.
- Our palak paneer is ready now. Serve it with some cream garnish and potato crispies.
I just can't hide my passion for this Palak Paneer Spinach Indian Cottage Cheese Gravy recipe. There's just something about all the curry dishes — they would attract you, no. Palak Paneer is another hot favorite North Indian dish! This mildly flavored dish is super healthy too.
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