Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sooji halwa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji Halwa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sooji Halwa is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sooji halwa using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Halwa:
- Make ready 100 gm sooji
- Get 100 gm sugar
- Take 100 gm ghee
- Take 300 gm water
- Prepare as needed dry fruit of your choice
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji Halwa:
- In the kadhai add ghee and sooji.roast it for two minutes.now add sugar and dry fruits.mix it.
- Now add water and stir continuously till it becomes thicker.
- Halwa is ready to serve hot.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
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