Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, makhana curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few Makhana and matar is made with a spicy tomato and cashew gravy. Some ways to enjoy Makhana - Roasted Makhana, Makhana Curry, Makhana Kheer.
Makhana curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Makhana curry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook makhana curry using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Makhana curry:
- Take 1 1/4 cup makhane
- Make ready 3/4 cup peas
- Take 1/2 inch Ginger
- Get 21/2 tbsp Tomato paste
- Take 6 cashews
- Make ready to taste Salt
- Take 1/2 tsp Jeera
- Make ready 1/2 tsp garam masala
- Get 1/4 TSP Kashmiri chilli powder
- Make ready 2 tbsp Cow milk cream
- Take 6 TSP oil
- Take 1 tsp ghee
- Prepare 1/4 tsp hing
- Prepare 2 tsp green coriander chopped
- Take 125 gm paneer
- Get 1 green chilli
- Make ready 4 Almond soaked in water and peeled
- Prepare 2 pinches green elaichi powder
I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently through my blogger friends. As soon as I came to know about them, I looked for its health benefits and amazed at it. Makhanas are nothing but the lotus seeds; also called fox nuts or gorgon nut. Phool Makhana Curry Recipe / Makhane Ki Sabzi with step by step pics and a short YouTube video.
Steps to make Makhana curry:
- Take Makhane in a heavy bottom karahi add 2 tsp oil and saute for 4 min on medium flame till light golden brown.
- Next step is boil frozen or fresh peas in pressure cooker with 2 whistles and very less water.
- Keep aside peas to cool.Next is wash cottage cheese and cut in small cubes.Heat a TSP of oil and saute paneer pieces till light golden brown.
- Sauteed paneer.
- Next step is chop 2 tomatoes add in mixie jar,add 1 green chilli,add 6 cashews,washed peeled ginger piece and crush in mixie.You can also blanch tomatoes and puree and saute with little oil as I do and keep.I did earlier then crushed with ginger,cashews and green chilli.
- Next step is to prepare,heat 2 tsp oil with 1 TSP ghee add zeera,when it crackles add hing,saute add tomato cashew paste and saute.
- Sautee masala nicely till oil seperates,in between add salt to taste,red chiili powder,dhania powder and saute for 5 to 7 minutes.Add makhanas in gravy.
- Mix in masala,add boiled peas in it and mix.Add 1 1/2 cups of water and cook for 5 min covered,add paneer pieces cook for another 2 to 3 minutes.
- Add fresh cream or frozen 2 tsp in the dish.Add garam masala on top.Add elaichi powder on top.Add chopped coriander to garnish.Add cream on top,I used cow milk cream.Decorate with almond slivers peeled.Serve with plain roti or tandoori roti.
Creamy phool makhana curry or lotus seed curry is made from lotus seeds. The recipe is famous You can also learn to make it at home and impress your guests. Lotus seeds or phool makhana is. Mushroom Makhana Curry is a delicious and healthy recipe & rich in protein. Mushroom Makhana and Palak Sabzi are delicious and healthy curries for every day.
So that’s going to wrap this up for this special food makhana curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
