Giant couscous fritters
Giant couscous fritters

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, giant couscous fritters. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Giant couscous fritters is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Giant couscous fritters is something which I have loved my entire life. They’re fine and they look fantastic.

Wet your hands before shaping the fritters to stop the mixture sticking to your hands. Giant Couscous has a brilliant, springy texture that works wonderfully in salads and stews. Our wholewheat version has been toasted in a flame oven to give it a deep roasted flavour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook giant couscous fritters using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Giant couscous fritters:
  1. Prepare 1 bowl boiled couscous
  2. Take 1 grated carrot
  3. Prepare 1 grated onion
  4. Make ready 1 grated small apple
  5. Get 1 teaspoon ginger chilli paste
  6. Prepare 1 tablespoon chopped coriander
  7. Take 2 tablespoon semolina
  8. Get 4 tablespoon gram flour
  9. Get 1/2 cup fresh bread crumbs
  10. Take to taste Salt
  11. Get 1 teaspoon Chilli flakes
  12. Make ready 1 teaspoon Chilli powder
  13. Get 1/4 teaspoon Turmeric
  14. Get 1 teaspoon lemon juice
  15. Prepare Hot sauce
  16. Make ready Breadcrumbs

It is the name given to small balls of pasta made from different types of flour. Giant couscous is low in fat and high in protein. Moghrabieh is rolled semolina, similar to couscous except larger. Fill the kettle with water and bring to a boil.

Instructions to make Giant couscous fritters:
  1. Mix all the ingredients and make patties. Dip them in your favourite sauce and cover with bread crumbs and deep fry them. - Enjoy with chutney - For healthy option air fry them.

Toast the couscous in a dry frying pan over medium-high heat for a couple of minutes, until it smells toasty. Be the first to review this recipe. The couscous pearls are about half the size of giant couscous. Cook the couscous with the cinnamon stick in a large pot of boiling salted water, following pack instructions. See more ideas about Couscous, Couscous recipes, Recipes.

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