Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, giant couscous fritters. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Wet your hands before shaping the fritters to stop the mixture sticking to your hands. Giant Couscous has a brilliant, springy texture that works wonderfully in salads and stews. Our wholewheat version has been toasted in a flame oven to give it a deep roasted flavour.
Giant couscous fritters is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Giant couscous fritters is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook giant couscous fritters using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Giant couscous fritters:
- Make ready 1 bowl boiled couscous
- Make ready 1 grated carrot
- Make ready 1 grated onion
- Get 1 grated small apple
- Take 1 teaspoon ginger chilli paste
- Get 1 tablespoon chopped coriander
- Make ready 2 tablespoon semolina
- Get 4 tablespoon gram flour
- Make ready 1/2 cup fresh bread crumbs
- Take to taste Salt
- Take 1 teaspoon Chilli flakes
- Make ready 1 teaspoon Chilli powder
- Take 1/4 teaspoon Turmeric
- Make ready 1 teaspoon lemon juice
- Get Hot sauce
- Prepare Breadcrumbs
It is the name given to small balls of pasta made from different types of flour. Giant couscous is low in fat and high in protein. Moghrabieh is rolled semolina, similar to couscous except larger. Fill the kettle with water and bring to a boil.
Instructions to make Giant couscous fritters:
- Mix all the ingredients and make patties. Dip them in your favourite sauce and cover with bread crumbs and deep fry them. - Enjoy with chutney - For healthy option air fry them.
Toast the couscous in a dry frying pan over medium-high heat for a couple of minutes, until it smells toasty. Be the first to review this recipe. The couscous pearls are about half the size of giant couscous. Cook the couscous with the cinnamon stick in a large pot of boiling salted water, following pack instructions. See more ideas about Couscous, Couscous recipes, Recipes.
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