Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, couscous fritters. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Be sure to check out the other #FoodieMamas couscous recipes below! I love food with texture and crunch. These couscous fritters are a great way to change up the typical way couscous is served.
Couscous fritters is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Couscous fritters is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have couscous fritters using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Couscous fritters:
- Take 1/2 cup couscous
- Prepare 1 tsp olive oil
- Take 4 cloves garlic
- Make ready 1/2 cup finely chopped onion
- Take 1 green chilli
- Prepare 1 tsp chopped ginger
- Get 5-7 mint leaves
- Take leaves Coriander
- Prepare 1 egg
- Make ready 1 tbsp cornflour
- Make ready to taste salt
- Prepare 1 tsp pepper powder
- Get as needed Oil for shallow frying
Taste and add more salt if needed. Add the egg and beat into the couscous. The couscous should now be clumping together. Heat a medium sized fry pan on medium high heat.
Steps to make Couscous fritters:
- Boil couscous in water
- Add half spoon of salt
- Now add ginger and onion in it
- Add minced garlic and chilli
- Beat an egg and mix
- Add salt and pepper
- Lastly add cornflour and mix all of them
- Heat tawa and make small fritters
- Cook from both side with oil
- Serve hot
- These healthy fritters in breakfast
Add olive oil to coat and once hot add the fritters. Crispy, salty and full of flavour, these Pumpkin Couscous Fritters are perfect for a quick lunch. Somehow, this dish soothes both my comfort food cravings AND my fresh/healthy cravings. Measure the couscous into a large heatproof bowl, pour over the hot stock, then cover with cling film. Add the egg and yogurt and mix well.
So that is going to wrap this up with this special food couscous fritters recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
