Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, couscous fritters. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Be sure to check out the other #FoodieMamas couscous recipes below! I love food with texture and crunch. These couscous fritters are a great way to change up the typical way couscous is served.
Couscous fritters is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Couscous fritters is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have couscous fritters using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Couscous fritters:
- Get 1/2 cup couscous
- Make ready 1 tsp olive oil
- Prepare 4 cloves garlic
- Get 1/2 cup finely chopped onion
- Take 1 green chilli
- Prepare 1 tsp chopped ginger
- Get 5-7 mint leaves
- Get leaves Coriander
- Get 1 egg
- Prepare 1 tbsp cornflour
- Make ready to taste salt
- Take 1 tsp pepper powder
- Make ready as needed Oil for shallow frying
Taste and add more salt if needed. Add the egg and beat into the couscous. The couscous should now be clumping together. Heat a medium sized fry pan on medium high heat.
Instructions to make Couscous fritters:
- Boil couscous in water
- Add half spoon of salt
- Now add ginger and onion in it
- Add minced garlic and chilli
- Beat an egg and mix
- Add salt and pepper
- Lastly add cornflour and mix all of them
- Heat tawa and make small fritters
- Cook from both side with oil
- Serve hot
- These healthy fritters in breakfast
Add olive oil to coat and once hot add the fritters. Crispy, salty and full of flavour, these Pumpkin Couscous Fritters are perfect for a quick lunch. Somehow, this dish soothes both my comfort food cravings AND my fresh/healthy cravings. Measure the couscous into a large heatproof bowl, pour over the hot stock, then cover with cling film. Add the egg and yogurt and mix well.
So that’s going to wrap it up with this exceptional food couscous fritters recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
