Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and butternut curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry!
Chicken and Butternut Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken and Butternut Curry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken and butternut curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Butternut Curry:
- Take Oil, for frying
- Make ready 2 cups Grated butternut
- Get Salt
- Prepare 2 Red Onion, grated
- Get 2 tbsp Curry paste
- Prepare 1 Can, peeled and chopped tomatoes
- Take 4 Chicken breasts, diced
- Take 400 ml Coconut milk
- Get 1 cup peas
- Take 1 cube chicken stock
- Get 200 grams cup Baby spinach
An easy chicken curry that beats a takeaway any day. Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever! This curry is thick, delicious and can be eaten on its own in a large bowl.
Steps to make Chicken and Butternut Curry:
- Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes.
- Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally.
- Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve.
The chickpeas and chicken have more than enough protein and make this meal lower carb if you eat it on its own like I do. Here's the recipe for Curried Butternut Squash, Lentil, and Chicken Stew. I love hearing from you and knowing how you're enjoying the recipes here on Panning The Globe. If you make this recipe, I hope you'll come back to leave a star rating and a comment to let me know what you think. One of the challenges of cooking for one (and eating out rather a lot too) is that I tend to end up with leftovers.
So that’s going to wrap this up with this special food chicken and butternut curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
