Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sooji halwa(prasadam). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large How to make sooji ka halwa. Heat ⅓ cup ghee in a kadai or a thick bottomed pan.
Sooji halwa(prasadam) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sooji halwa(prasadam) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sooji halwa(prasadam) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sooji halwa(prasadam):
- Get 1 bowl semolina
- Get 1 bowl desi ghee
- Get 1 bowl sugar
- Prepare 1 bowl milk
- Get 2 bowls hot water
- Get Half banana
- Get 1 tsp Cardamom powder
- Take as required Dry fruits
- Take 1 tsp Kesar syrup
They're made out of all sorts of materials which range from. Sooji Halwa is one such humble and pious Indian sweet which is made during all the occasions and festivals. The creamiest Coconut Kesar Halwa or Coconut Sheera/Siro is perfect for Indian festivals such as Diwali. This suji/sooji ka halwa with coconut milk is sure to become a regular on your menu.
Steps to make Sooji halwa(prasadam):
- The proportion of recipe should be the same.
- Heat pan add desi ghee when it becomes hot add semolina now turn your flame to medium and roast semolina till light brown then add sliced banana roast it till golden brown.
- Now add hot water, add milk give nice steam add sugar, dry fruits, kesar syrup, cardamom powder and cook for 5 mins take it out.
- Actually it is used as prasadam in our pooja tastes yum. Dissolves in mouth.
Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Halwa is also a Middle Eastern dessert. Sooji Halwa is sometimes called Indian fudge, along with its cousin, Atta Halwa, which is made with wholewheat. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars.
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