Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, indonesian yellow chicken soup (soto ayam). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Indonesian Yellow Chicken Soup (Soto Ayam) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia.
To get started with this recipe, we must first prepare a few ingredients. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Get 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
- Get boiled eggs
- Get shredded cabbage (boil a while till soften)
- Prepare beansprout (boil a while, try not to overcook it)
- Make ready glass noodle/mung bean noodle (boil till softened)
- Take tomatoes (cut into pieces)
- Take spring onion (for garnish)
- Get fried shallot (for garnish)
- Make ready lime, sweet soya sauce and chilli
- Make ready Put in the blender to make a paste (spices paste) :
- Take 8 shallots
- Prepare 4 garlics
- Take 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
- Take 4 cm fresh ginger
- Take 3 pcs candle nuts
- Prepare 1 tsp corriander seeds
- Take Additional spices: (no need to put in blender)
- Make ready 2 pcs bay leaves
- Make ready 5 pcs lime leaves
- Prepare 4 stalks lemongrass (smashed)
Drain and divide among serving bowls. Laksa Thai Green Curry Thai Massaman Curry Thai Red Curry Thai Yellow Curry Recipes. Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup.
Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
- Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
- Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
- Add salt, pepper, chicken seasoning to taste.
- To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!
I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online.
So that’s going to wrap this up with this special food indonesian yellow chicken soup (soto ayam) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
