Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, poha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Poha is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Poha is something that I’ve loved my whole life. They are fine and they look fantastic.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To begin with this recipe, we have to first prepare a few components. You can cook poha using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poha:
- Make ready 2 bowl poha
- Take 1 tomato chopped
- Get 1 onion chopped
- Make ready 1 potato chopped
- Take 1/2 cup peas
- Get 1 green chilli chopped
- Make ready To taste salt
- Prepare 1/2 tsp Red chilli powder
- Get 1/3 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp mustard seeds
- Make ready 2 tsp chopped coriander leaves
- Get 3 tsp oil
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Instructions to make Poha:
- Take a pan heat the oil.Add mustard seeds. Now add potato, tomato,onion and soute it.
- Add salt,red chilli powder,turmeric powder and mix it.Now wash the poha and add it and mix it and cook it for 2-3 minutes.
- Ready to eat Poha And garnish with coriander leaf.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
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