Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gateau di patate (potato bake). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gateau di patate (potato bake) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Gateau di patate (potato bake) is something which I have loved my whole life.
As soon as they are cool enough to handle, peel the potatoes and run them through a food mill or potato ricer into a large bowl, as if you were making mashed potatoes. Put the potatoes and garlic in a large saucepan and cover with cold water. Boil the potatoes with the skin on.
To get started with this recipe, we have to first prepare a few ingredients. You can have gateau di patate (potato bake) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gateau di patate (potato bake):
- Get Enough potatoes for everyone
- Make ready 1 mozzarella
- Get 1 packet ham
- Prepare 100 g scamorza or other smoked cheese
- Prepare 100 g spicy salami (I used normal last time)
- Make ready 30 g pecorino, grated (added this time, yummy!)
- Get 30 g Parmesan, grated
- Get Sprinkle of breadcrumbs
- Get 2 eggs
- Prepare Olive oil
- Get Butter
- Prepare to taste Salt
A cottura ultimata lasciatele raffreddare, poi unire le uova il parmigiano, la noce moscata ed eventualmente. Il Gateau di patate è la mia nonna. Quando mi capita di mangiarlo di nuovo mi torna in mente l'enorme fatica che si fa a contrastare la sua insistenza a The potato pie "is" my granny. When it happens to taste it again, I can feel the huge effort I have to counter her insistence for serving me another portion.
Instructions to make Gateau di patate (potato bake):
- Peel, chop, boil potatoes in salted water. When cooked, mash and leave to cool in a bowl. Prep other ingredients. Chop ham, cheese, salami
- Add chopped ingredients to potatoes. Mix well. Add eggs and mix well. Add Parmesan and pecorino. Mix well
- Grease a baking tray with oil. Sprinkle breadcrumbs all over. Add mixture
- Spread it out evenly. Top with more cheese if you fancy it (I did!) Some breadcrumbs and little knobs of butter. Bake at 180 for about 40-45 mins
- Totally delicious :)
Bake this potato gateau in the morning and keep it aside until dinner time. While you set the table, reheat it so that the cheese filling melts again and the butter mashed into the potatoes makes it smooth and rich. You can choose your favorite combination of cheese and charcuterie for the filling: smoked. Il gateau di patate è un piatto unico rustico, molto saporito e al tempo stesso delicato, che viene preparato schiacciando delle patate lesse in seguito amalgamate con aromi, uova, prosciutto cotto, parmigiano grattugiato, mozzarella e scamorza. Il Gateau di patate detto anche Gattò di patate, è uno sformato molto saporito, realizzato con impasto a base di patate lesse schiacciate e mescolate con Cottura perfetta del Gateau di patate con la crosticina croccante.
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